Blade: Damascus steel with 67 layers, including Japanese VG10 steel and high-carbon steel. Provides excellent edge retention, superior durability, and corrosion resistance, with a layered pattern that ensures an ideal balance of hardness and flexibility.
Handle: Made of resin and wood. The resin offers moisture resistance and durability, while the wood provides a refined appearance and comfortable grip. The handle design ensures a secure hold and ergonomic user experience.
A masterpiece of culinary innovation, this knife features a ruthlessly sharp AUS-10V Japanese steel core, meticulously finished with a mirror polish using the traditional 3-step Honbazuke method. The 67 layers of high-carbon stainless steel offer unmatched durability, corrosion resistance, and exceptional edge retention. The ergonomic handle ensures superior control and comfort, while the hammered tsuchime finish reduces drag and prevents food from sticking. With its full tang and riveted construction, this knife combines exquisite craftsmanship with cutting-edge technology for peak performance.
